Monday, April 12, 2010

Brunch

This recipe is from my mother-in-law, who is a great cook. She makes this for brunch for General Conference twice a year. She also makes monkey bread, and other delicious treats but this is my fave.

RECIPE:
6 slices white bread (buttered on 1 side)
1 tube of Jimmy Dean sausage (sage flavored) - BROWN BEFORE
1 4oz can diced green chilies
1 package shredded cheddar/jack cheese (a little less than 2 cups)
6 eggs
2 cups milk
2 tsp salt
1 tsp oregano
1 tsp pepper
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp dry mustard
- LAYER in a 9x13 glass baking dish -
Bread - buttered side down
Cheese - sprinkle evenly over bread
Sausage - browned
Chilies - try to distribute evenly on top
Egg Mixture - all remaining ingredients mix together and pour on top
(make sure all spices are mixed well or you could get a few flavorful bites and the rest bland)

Refrigerate overnight

Bake uncovered at 350 for 45-50 min.

Let stand 10 min.

ENJOY!

4 comments: